Venison & Egg Breakfast Salad


• 1⁄3 lb ground venison
• 3 pastured eggs
• A bed of greens (try Earthbound
Organic’s half and half greens)

1. Cook the eggs over easy
2. Cook the ground venison
3. Place the cooked ground
venison on the bed of greens
4. Put the 3 eggs on top of salad
5. Break egg yolks, drizzle olive oil
and hot sauce on salad (the egg
yolk makes the dressing)
The whole thing only takes a few
minutes to make and is AMAZING!
If you haven’t made anything